Whisky Sour

The Whisky sour is a classic cocktail that has a long and celebrated history. Its origins can be traced back to the late 19th century, when it was first mentioned in print in a Wisconsin newspaper. since then, it has become a popular drink around the world enjoyed by cocktail enthusiasts and casual drinkers alike.

The whisky sour is made with a combination of whiskey, lemon juice, and sugar, which is then shaken and strained over ice. The exact proportions of these ingredients can vary, but a typical recipe calls for 2 ounces of whisky, 1 ounce of lemon juice, and 1teaspoon of sugar. some variations on the recipe also include a small amount of orange juice or a splash of grenadine for added flavor.

One of the fun fact about the whisky sour is that it was actually invented by a bartender in Peru. According to legend, the drink was created by a American bartender named Elliot Stubb, who was working at a bar in Lima in the 1870s. Stubb is said to have mixed together whisky, lemon juice, and sugar as a way to help his customers combat the hot and humid weather in Peru.

Despite its Peruvian roots, the whisky sour has become a popular drink in many countries around the world. It is often served at cocktail parties and is a staple of many bars and nightclubs. Its refreshing and citrusy flavor makes it a perfect choice for a summer cocktail, and is often enjoyed on its own or as a prelude to a meal 

In conclusion, the whisky sour is a classic cocktail with a rich history that dates back to the late 19th century. It is made with a combination of whisky, lemon juice, and sugar, and is enjoyed by people all over the world for its refreshing and citrusy flavor. Whether you are a seasoned cocktail enthusiast or just looking for a tasty drink to enjoy on a hot summer day, the whiskey sour is sure to be a hit.

Recipe:

Ingredients:

2 ounces of bourbon/rye whisky

1 ounce freshly squeezed lemon juice 

1/2 ounce simple syrup 

1 egg white (optional)

A dash of angostura bitters (optional)

slice of orange/lemon for garnish

Instructions:

Fill the shaker with ice.

Add whisky, lemon juice, sugar.

Shake well until the ingredients are well combined and chilled.

Garnish with orange/lemon slice.

Note: If you add egg white you need to double shake the drink, add all the ingredints and dry shake it without ice, and add ice and shake it again.